In Sabinal, Texas, Brittany and Lee Batot have built more than just a farm—they’ve created a lifestyle centered on homegrown, nutrient-rich foods that nourish both their family and community. What started as a small backyard garden has blossomed into Batot Farms, supplying fresh vegetables, free-range eggs, and quality meats to their neighbors.
Their journey into farming was driven by personal experience, including a health transformation that led to Brittany’s first pregnancy. Now, with deep family roots in agriculture, they’ve embraced a full-time commitment to sustainable living, proving that knowing where your food comes from truly matters.
Read the full story to learn more about their inspiring journey and growing impact.
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